Corporate web site of Imperial Consulting Ltd.

There are now compelling regulatory and business pressures on the whole food chain to deliver safe, nutritious, and functional food and feed products. Imperial Consulting will assist you deploy the appropriate systems, programmes, and tools to assure product safety and efficacy for your customers.

All support services and products are tailored to meet the specific time-critical needs and long term project requirements of the client.

About Us...

A Food & Nutritional Sciences Service Company

Our resourceful staff possess a unique combination of advanced academic training and cutting edge industrial experience in strategic and operational research, development, quality, production, marketing, and supply chain management in the food and nutritional sciences. They possess proven skills in identifying, developing, and commercializing innovative concepts and associated management systems for small, medium, and large companies producing food, food/dietary supplements, and food for special nutritional and medical purposes.

We specialize in the achievement of:

superior ingredient, recipe, formulation, process, product, packaging, distribution, organoleptic, and functional performance

superior management and staff literacy, competency, and proficiency

superior research, development, manufacture, and supply chain management systems performance

Lead Consultants at Imperial Consulting


William P. Charteris	Bill is a distinguished graduate of the National University of Ireland in science (BScDy, MSc, PhD), engineering (MEngSci), technology (MSc), and management (PG Dip TQM, Cert Strategic R&D Mgt). He has more than 21 years international experience in food and biomedical research, technical and management consultancy, and projects management. He is a professional member of The Nutrition Society (UK), the American Society for Quality, the American Society for Microbiology, and the Society of Dairy Technology (UK). Bill has published extensively on probiotics, edible table spreads, and quality engineering technology. He is a member of the Editorial Board of the Internet Journal of Food Safety and of the Advisory Board of the Egyptian Journal of Dairy Science. He has served as a reviewer for the International Dairy Journal, Food Microbiology, Applied & Environmental Microbiology, and Pharmacological Research. He has served as a member of the European Lactic Acid Bacteria Industry Platform, Chairman of the Casein Technical Working Group at the European Dairy Association, and as a member of the Technical Working Group at the European Whey Products Association.
Michael P. Cahalane	Michael is a graduate of the National University of Ireland in dairy and food science and food business (BSc Hons). He holds a Certificate in Sales & Marketing from the Irish Development Authority. He has more than 12 years international experience in food business development and consumer product marketing. He is fluent in Spanish. He is a professional member of the Society of Dairy Technology (UK), the Food Marketing Institute (USA), and the Marketing Institute, Ireland.
John F. Cahalane	John is a graduate of the National University of Ireland in industrial engineering (BEng). He has more than 5 years international experience in quality engineering and projects management. He is a professional member of the Institution of Engineers of Ireland and the American Institute of Engineers.